Burdock Seeds – Ha GOBO – 5 Lb Bulk ~136000 Seeds – Non-GMO, Heirloom – Asian Herb Gardening

Burdock Seeds – Ha Gobo. Heirloom, Arctium lappa. Also called ci cai ji, dong yang lu bo, edible burdock leaves, ha gobo, ngao pong, niu pang, uang. 70 days. NonGMO. Open pollinated. Heat season annual. Edible burdock root is gobo in Japanese and burdock leaf is ha gobo. This particular Japanese selection is grown for its delicate edible leaves. The thick white stalk is about 12″ lengthy and the sunshine inexperienced leaves are tender. The edible root is about 6″ lengthy. Put together fertile, well-drained soil. For finest outcomes, keep away from heavy clay soils. Sow seeds in spring or early fall in a sunny location. Enhance germination by soaking seeds for twenty-four hours in heat water. Burdock seeds won’t germinate with out sensing mild. Seeds have to be barely coated with soil. Maintain soil moist. Fertilize as wanted. Harvest younger and tender leaves. Use leaves and roots parboiled in salads and ohitashi, fried in tempura, or for pickles. Apx. 1625 seeds/ounce.

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Burdock Seeds – Ha Gobo -5 Lb ~136000 Seeds – Arctium lappa
Non-GMO — Heirloom — Open Pollinated — Asian Selection — Excessive Germination Charge
Seeds For: Herb Gardening
Days to Full Maturity: 70 — Annual — USDA Hardiness Zone: Annual Crop, Not Supposed To Overwinter
Kitazawa Seed Firm Model – Premium High quality Asian Selection Backyard Seeds & Extra – Since 1917