Squash Seeds – Winter – Kurinishiki – Hybrid – 5 Lb Bulk ~14000 Seeds – Non-GMO, F1 Hybrid – Asian Garden Vegetable

Squash Seeds – Winter – Kurinishiki – Hybrid. Non-GMO. Cucurbita maxima. 95-105 days (45-50 days after flowering). Heat season annual. This winter squash hybrid produces uniform darkish inexperienced fruit with vertical mild inexperienced stripes and marks. The fruits are medium-sized weighing over 3 lbs which can be globe-shaped and considerably flat with a small seed cavity. The flesh is shiny yellow orange, candy and engaging. Its uniformity, vigorous development and glorious taste make Kurinishiki the main kabocha squash grown in the USA, Mexico and South America and exported to Japan. Put together fertile, well-drained soil. Sow seeds in spring/summer season after final frost in a heat, sunny location. Hill planting: Kind soil right into a 1-ft. diameter mound 3-4″ tall. Area mounds 5-10′ aside. On every mound plant 1-2 seeds. Row planting: See spacing information in chart. Preserve soil moist. Fertilize as wanted. Hand pollination could also be essential. The vine might be skilled to climb a vertical help for higher air circulation and ease of harvest or left to sprawl on the bottom. After harvest, winter squash needs to be left within the solar for a couple of days to remedy earlier than storing. Use in tempura, stir-fries, soup or baked. About 175 seeds an oz.

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Squash Seeds – Winter – Kurinishiki – Hybrid -5 Lb ~14000 Seeds – Cucurbita maxima
Non-GMO — F1 Hybrid — Asian Selection — Excessive Germination Charge
Seeds For: Vegetable Gardening
Days to Full Maturity: 95-105 — Annual — USDA Hardiness Zone: Annual Crop, Not Supposed To Overwinter
Kitazawa Seed Firm Model – Premium High quality Asian Selection Backyard Seeds & Extra – Since 1917